Le Tastevin Wine Club - Summer Dinner - July 13, 2016

Hot summer conditions did not damper the wonderful evening of food and wine at the Tre Monti restaurant in Troy, Michigan.

2008 Barolo Brunate (JB)
2010 Masi Agricola Costasera Amarone (Alan)
2006 Barbera d'Asi, La Crena (Ron)
2002 Chimney Rock Cabernet, magnum (David)
2004 Cavaliere Toscana Rosso (Kareem)
2001 Livermore Valley Sauvignon Blanc, Kalin Cellars - (Ethan)
2009 Cesar Principe (Fritz)
2003 Pride Mountain Cabernet Sauvignon (toast to Stephen)
2004 Vin Santo Chianti Classico, Felsina (Club)
2004 Bonnes-Mares Grand Cru, Morey-Saint-Denis, Robert Groffier Père & Fils
1995 Charmes Chambertin, Vosne-Romanee, J. Confuron-Cotetidot
2006 La Crena, Barbera d'Asti, Vietti Castiglione Falletto (Ron)
2008 Barolo, Brunate, Elio Altare
2003 Doisy-Vedrines (1/2 bottle) (Club)

Menu

I - Appetizers (Olives, roasted red peppers, aged cheeses, crostini)
I - Grilled red Spanish shrimp, not banana peppers, olives, Bermuda red onion, EVOO
IIIa - Strozzapreti Emiliana (rolled and twisted pasta, Porcini mushrooms, Bolognese cream, Mascarpone, truffle sauce)
IIIb - Tagliatelle funghi (long flat pasta, Creme di stracciatella)
IV - Carre Di Agnello (Colorado single lamb chop, with risotto)
V - Filleto di Cervo (Chili glazed venison tenderloin, crunchy polenta, white asparagus, shitake mushrooms)
Dolce - forgot what it was, but it had chocolate and was delicious!

Pictures from the dinner

Additional pictures

Page last edited: July 17, 2016 (EB)